FNS Documents & Resources

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

The Menu Planner for School Meals has been revised to reflect the Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Final Rule that was published in February 2022.

This memorandum provides the FY 2024 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2023.

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 6 through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 3 through 5 years of age

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.