FNS Documents & Resources | Food and Nutrition Service

Resource | Technical Assistance Attracting SNAP Customers to Your Farmers' Market

This information s for market managers to help them attract SNAP customers to their markets.

01/17/2023

Basic page SNAP Healthy Incentives Pilot

The 2008 Farm Bill authorized $20 million for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods. FNS refers to this effort as the Healthy Incentives Pilot or HIP.

01/13/2023

Resource | Research, Analysis & Background | General/Other Completed Peer Review Plans and Reports

List of FNS completed peer review plans and reports.

04/05/2022

Resource | Research | Impacts/Evaluations Healthy Incentives Pilot Final Evaluation Report

The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.

09/18/2014

Resource | FAQs/Q&As | FNS-GD-2013-0077 SNAP: Healthy Incentives Pilot Roundtable Questions

-- Pilot Questions: Features to Promote Healthy Food Choices

-- Pilot Questions: Evaluation Features

-- Pilot Questions: System Features

09/19/2013

Basic page Healthy Incentives Pilot (HIP) Evaluation

09/09/2013

Basic page Healthy Incentives Pilot Basic Facts

09/04/2013

Basic page Healthy Incentives Pilot - Selected Research Reports

09/04/2013

Resource | Research | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables.

07/01/2013

Resource | FAQs/Q&As Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013