The Consolidated Appropriations Act of 2008 granted Iraqi and Afghan aliens special immigrant status under the Immigration and Nationality Act. Individuals and family members granted this special immigrant status are eligible for resettlement assistance, entitlement programs, and other benefits the same as refugees admitted under the INA, except the period of eligibility cannot exceed six months.
This memo provides guidance to state agencies how to handle the accessibility of a deployed service member's bank accounts when determining eligibility.
We are writing to clarify the policy about sending Notices of Missed Interviews in conjunction with recertifications. Whenever a state agency schedules a recertification interview and the household misses the interview the state agency must send a Notice of Missed Interview.
This memo provides guidance to state agencies regarding exclusion of combat pay given to military personnel while deployed to a combat zone.
School food service programs such as we have in 1971 did not just happen over-night nor even during the past decade. Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school.
The policy regarding the WIC program explanation is being updated to align more effectively with the participant-centered, positive approach emphasized in the Value Enhanced Nutrition Assessment initiative.
This session is intended to introduce students to a working knowledge of dietary fiber as defined by the Institute of Medicine and the data series used to report trends on how much nutrients and other food components are available for consumption, on a per person and per day basis.
This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.