This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults. Resources have been developed by non-profit organizations, State agencies, and the USDA.
Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.
The CSFP works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Materials in the sharing gallery are compiled to help agencies provide more nutrition and food information to CSFP participants.
This memorandum provides information on the exclusion as income of rebates under the American Rescue Plan Act of 2021 in FDPIR, TEFAP, and CSFP.
This page includes links to all the household USDA Foods Product Information Sheets for the dairy food group.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program.
This memorandum transmits the 2021 Income Guidelines or state agencies and ITOs in determining the eligibility of individuals applying to participate in CSFP. These guidelines should be used in conjunction with CSFP regulations which establish household income limits.
The Commodity Supplemental Food Program works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious, domestically sourced and produced food, known as USDA Foods.
This updated Distribution Rates includes new CSFP USDA Food items and removes the guide rate attachment for children, who were phased out of CSFP in February 2020, as directed by the 2014 Farm Bill. With this update, the Distribution Rates have been simplified and pared down to one attachment.