FNS Documents & Resources

Under this waiver, Summer Food Service Program and the National School Lunch Program Seamless Summer Option operators in states that elect to be subject to this waiver may serve meals at school sites during unanticipated school closures in school year 2021-22.

Under this waiver, service institutions operating the Summer Food Service Program in states, whose agencies elect to be subject to this waiver, may operate open sites in areas that are not located in “Areas in which poor economic conditions exist” during unanticipated school closures in school year 2021-2022.

Under this waiver, Summer Food Service Program operators in states that elect to be subject to this waiver, and that elected to allow non-congregate meal distribution during COVID–19-related operations via COVID-19: Child Nutrition Response #101, may distribute meals to a parent or guardian to take home to their children during an unanticipated school closure in school year 2021-22. 

Under this waiver, Summer Food Service Program operators in states that elect to be subject to this waiver may serve meals outside of the standard meal times during unanticipated school closures in SY 2021-22.  This waiver applies to state agencies administering, and service institutions operating, the Summer Food Service Program. 

Under this waiver, Summer Food Service Program service institutions in states that elect to be subject to this waiver may provide non-congregate meals during COVID–19 operations during unanticipated school closures in school year 2021-22.  This waiver applies to state agencies administering, and service institutions operating, SFSP.

FNS is granting a waiver of certain fiscal action requirements in the National School Lunch Program and the School Breakfast Program. This waiver is available for any state where there is a supply chain disruption with respect to foods served under such a qualified program and such disruption is due to COVID–19.

FNS waives, for all states, the requirements to serve meals that meet specified meal pattern requirements during the public health emergency due to COVID–19. This waiver applies to state agencies administering and local organizations operating the National School Lunch and School Breakfast programs. These flexibilities also apply to the National School Lunch Program Seamless Summer Option.

This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast. 

This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch. 

Esta guía de capacitación proporciona ideas para la planificación de menús, consejos de acreditación, ejemplos de menús y más para mostrarles a los profesionales de la nutrición escolar cómo se pueden ofrecer batidos tanto hechos en cocina escolar como preparados comercialmente como parte de un desayuno o almuerzo escolar reembolsable.