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Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Fact Sheets The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

09/15/2023
Resource | Technical Assistance & Guidance Is My Recipe Whole Grain-Rich in the CACFP?

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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06/07/2023
Resource | Technical Assistance & Guidance Identifying Whole Grain-Rich Foods For CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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06/07/2023
Resource | Grants FDPIR Nutrition Education Grant Program (FDPNE)

Since 2008, FNS has been awarding funding for nutrition education projects through the FDPNE grants each fiscal year. Indian Tribal Organizations and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants. Effective FY 2023, the FDPNE competitive grant program is discontinued.

04/18/2023
Resource | Grants FDPIR Sharing Gallery: Grant Opportunities

This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.

03/06/2023
Resource | Technical Assistance & Guidance Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements. 

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07/15/2022
Resource | Technical Assistance & Guidance CACFP Grains Ounce Equivalents Resources

Refresh your trainings during National CACFP Week.

04/15/2022
Resource | Webinars/Videos FDPNE Webisode #8: How will my Application be Evaluated?

This is the eighth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) Grant Program Request for Applications.

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #7: Budget Development

This is the seventh video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education Grant Program Request for Applications.

12/03/2021
Page updated: October 14, 2021