Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance & Guidance Food Safety Emergency Response

This page provides resources that can help FNS program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.

12/27/2022
Resource | FAQs/Q&As | FNS-GD-2007-0022 Questions and Answers on Alternate Protein Products

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

10/04/2022
Resource | Report Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service

FNS has a long history of helping to end hunger, reduce diet-related diseases, and accelerate health equity. This report explains who we are, who we serve and highlights key work underway.

09/29/2022
Resource | Technical Assistance & Guidance CN Flexibilities for Summer 2022 and School Year 2022-23

FNS is offering a suite of operational flexibilities that will be available to child nutrition programs for summer 2022 and school year 2022-23.

09/22/2022
Resource | Technical Assistance & Guidance USDA Secretary Vilsack Letter to States for SY 2022-23

Letter to states from the USDA Secretary to encourage you to help schools in your state keep kids fed despite ongoing challenges associated with the pandemic, ongoing supply chain issues, and labor shortages.

09/02/2022
Resource | Technical Assistance & Guidance Local School Wellness Policy

A local school wellness policy is a written document of official policies that guide a local educational agency (LEA) or school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn by supporting healthy eating and physical activity.

09/02/2022
Resource | Webinars/Videos Unpaid Meals: Best Practices to Ensure Student Access to Meals

A webinar for state agencies and local program operators sharing proactive strategies to prevent and manage unpaid meal charges as schools return to standard counting and claiming in SY 2022-23.

08/31/2022
Resource | Nutrition Education Student Portal: Fueling My Healthy Life

Nutrition education modules for middle school students.

08/23/2022
Resource | Nutrition Education Fueling My Healthy Life

Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.

08/18/2022
Resource | Technical Assistance & Guidance School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23

FNS is offering this comparison table to assist state agencies and program operators as they transition from school year (SY) 2021-22 operations under COVID-19 nationwide waivers and flexibilities to operations designed around their own unique circumstances for SY 2022-23.

08/01/2022
Page updated: October 14, 2021