Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Adding Whole Grains to Your CACFP Menu
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
650
06/07/2023
Resource | Technical Assistance & Guidance
Calculating Ounce Equivalents of Grains in the CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
872
06/07/2023
Resource | Technical Assistance & Guidance
Is My Recipe Whole Grain-Rich in the CACFP?
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
856
06/07/2023
Resource | Technical Assistance & Guidance
Using the WIC Food Lists to Identify Grains for the CACFP
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
FNS-860
06/07/2023
Resource | Technical Assistance & Guidance
How to Spot Whole Grain-Rich Foods for CACFP
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
858
06/07/2023
Resource | Technical Assistance & Guidance
Identifying Whole Grain-Rich Foods For CACFP
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
655
06/07/2023
Resource | Technical Assistance & Guidance
CSFP Sharing Gallery: Presentations & Training
CSFP works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Visit the CSFP homepage to learn more about the program. Materials in the gallery are shared here to help agencies provide more nutrition and food information to CSFP participants.
05/12/2023
Resource | Grants
FDPIR Nutrition Education Grant Program (FDPNE)
Since 2008, FNS has been awarding funding for nutrition education projects through the FDPNE grants each fiscal year. Indian Tribal Organizations and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants. Effective FY 2023, the FDPNE competitive grant program is discontinued.
04/18/2023
Resource | Policy Memos
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
04/05/2023
Resource | Technical Assistance & Guidance
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
These questions and answers provide more information about the USDA Foods Database for states/school districts.
03/29/2023