Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Authorized Labels and Manufacturers
CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.
10/13/2023
Resource | Fact Sheets
Hoja de consejos de OVS para el almuerzo
Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.
FNS-821-S
10/02/2023
Resource | Technical Assistance & Guidance
Hoja de consejos de OVS para el desayuno
Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.
FNS-820-S
10/02/2023
Resource | Technical Assistance & Guidance
Offer vs Serve Breakfast Program Tip Sheet
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.
FNS-820
09/25/2023
Resource | Fact Sheets
Offer vs Serve Lunch Program Tip Sheet
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.
FNS-821
09/25/2023
Resource | FAQs/Q&As | FNS-GD-2007-0022
Questions and Answers on Alternate Protein Products
The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.
10/04/2022
Basic page
CN Labeling Program
The USDA, child nutrition (CN) labeling program provides food manufacturers the option to include a standardized food crediting statement on their product label.
02/12/2021
Resource | Policy Memos | FNS-GD-2020-0107
Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
During the public health emergency due to COVID-19, FNS waives, for all states, requirements that limit the use of Offer versus Serve to school food authorities and require sponsors to apply OVS under the rules followed for the National School Lunch Program.
COVID–19: Child Nutrition Response #16
07/02/2020