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Resource | Technical Assistance & Guidance Calculating Ounce Equivalents of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

872
06/07/2023
Resource | Technical Assistance & Guidance Is My Recipe Whole Grain-Rich in the CACFP?

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

856
06/07/2023
Resource | Technical Assistance & Guidance Using the WIC Food Lists to Identify Grains for the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

FNS-860
06/07/2023
Resource | Technical Assistance & Guidance How to Spot Whole Grain-Rich Foods for CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

858
06/07/2023
Resource | Technical Assistance & Guidance Identifying Whole Grain-Rich Foods For CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

655
06/07/2023
Resource | Policy Memos Initial Site Visits in the Summer Food Service Program

This guidance memo addresses sponsors’ monitoring requirements of its sites and food service operations in the SFSP. This guidance applies to sponsors’ management responsibilities of conducting initial site visits and full reviews of food service, including visits of non-congregate rural meal sites.

SFSP 10-2023
05/30/2023
Resource | Policy Memos Guidance on Site Selection Criteria during Reviews in the SFSP

Guidance for state agencies to develop criteria for site selection for monitoring reviews in the Summer Food Service Program.

SFSP 08-2023
05/25/2023
Basic page Mapping Tools for Summer Meal Programs

Four mapping tools designed to assist state agencies, partners and sponsors interested in using data to build summer meal capacity.

05/18/2023
Basic page How to Become a SFSP Sponsor

Information about how the summer meals program works and the role of sponsors and meal sites—as well as the steps to apply to become a sponsor.

05/18/2023
Resource | Policy Revised Prototype Application for Free and Reduced Price School Meals

This memorandum provides information on the revised Prototype Application for Free and Reduced Price School Meals. USDA updated the prototype application to improve the user experience for applicants by adjusting the reading level, streamlining the application instructions, and by adding clarity to the mailing instructions to reduce the number of applications sent to the Office of the Assistant Secretary for Civil Rights.

SP16-2023
05/11/2023
Page updated: October 14, 2021