FNS Documents & Resources

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

The Operational Challenges in Child Nutrition Programs surveys, are designed to collect timely data on emerging school food service operational challenges, including but not limited to supply chain disruptions, food costs, and labor shortages, and/or related issues.

The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.

Este afiche se utiliza para educar a los estudiantes de secundaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.

This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.

Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.

On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.

Conozca más acerca el almuerzo escolar. Encuentre ideas, recetas, actividades, y más para profesionales del nutrición escolar, familias y maestros.