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Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

09/08/2023
Resource | Technical Assistance & Guidance USDA Foods Available List for CSFP

USDA Foods Available List for CSFP.

08/11/2023
Resource | Technical Assistance & Guidance Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

03/14/2023
Resource | Technical Assistance & Guidance Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Policy Memos Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

11/12/2021
Resource | Webinars/Videos Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22

 On August 26, FNS delivered a live webinar to state agencies and local program operators providing an overview of nationwide waivers for school year 2021-22. During the webinar, staff discussed scenarios where flexibilities may be utilized and suggestions for planning for the unexpected.  Lastly, resources were shared to further help state agencies and local program operators meet the unique needs of their community. 

09/02/2021
Resource | Policy Memos | FNS-GD-2021-0091 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2021-22 due to the continued novel coronavirus public health emergency.

SP19-2021
08/09/2021
Page updated: October 14, 2021