Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
USDA Foods Database
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
11/09/2023
Resource | FAQs/Q&As
Supporting Kosher and Halal Communities Through TEFAP FAQs
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
06/15/2023
Basic page
WIC How to Apply
To apply to be a WIC participant, you will need to contact your state or local agency to set up an appointment. Check out your state's website or call the toll-free number. When you call to set up an appointment, someone will tell you the location nearest your home and what you need to bring with you.
05/23/2023
Basic page
How to Become a SFSP Sponsor
Information about how the summer meals program works and the role of sponsors and meal sites—as well as the steps to apply to become a sponsor.
05/18/2023
Resource | Webinars/Videos
Navigating the USDA Foods Database
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
03/02/2023
Resource | Webinars/Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
03/31/2021
Basic page
SNAP Legislative History - 70s
Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)
01/01/2021
Basic page
How to File a USDA Foods Complaint
FNS monitors complaints about USDA Foods and coordinates the resolution of potential health hazards with the FNS Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs.
04/15/2020
Resource | Policy Memos | FNS-GD-2005-0011
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FDD has received several complaints recently about dried fruit and grain products that became infested in storage. Therefore, it is imperative that dried fruit and grain products are distributed to the end user as soon as possible after receipt from the vendor to avoid problems with infestation.
03/08/2005