Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Webinars/Videos
Advancing Food and Nutrition Security with MyPlate
USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security.
03/27/2024
Basic page
Healthy Meals Incentives for Schools
The Healthy Meals Incentives Initiative seeks to improve the nutritional quality of school meals through food systems transformation, SFA recognition and technical assistance, the generation and sharing of innovative ideas and tested practices.
11/27/2023
Resource | Technical Assistance & Guidance
Delivery Order Status Reports
The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
11/03/2023
Resource | Technical Assistance & Guidance
WBSCM References
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
11/03/2023
Resource | Research, Analysis & Background | Food Security
ERS Household Food Security in the U.S. 2022
This report provides statistics on food security in U.S. households throughout 2022 based on the Current Population Survey Food Security Supplement data collected in December 2022.
10/25/2023
Resource | Technical Assistance & Guidance
Integrated Food Management System (IFMS)
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
10/11/2023
Landing
Improving the Shopping Experience
We want WIC families to be able to shop simply and conveniently, just like other shoppers. FNS is supporting WIC state agencies as they modernize the shopping experience in store, online, and at farmers markets, through both funding and waivers.
09/26/2023
Resource | Technical Assistance & Guidance
Halal Foods in TEFAP
Provides information on food items available through TEFAP that may be acceptable to halal-observant communities.
FNS-969
09/13/2023
Resource | Webinars/Videos
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
09/13/2023
Resource | Fact Sheets
Overview: HARPC and HACCP
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
FNS-945
08/29/2023