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Date FNS Document# Title
Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
Study of Nonresponse to the School Meals Application Verification Process
Farm to School Census and Comprehensive Review
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Evaluation of the FY 2016 Team Nutrition Training Grants
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
CACFP 11-2021, SFSP 07-2021 Collection of Race and Ethnicity Data by Visual Observation and Identification
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
Information Collection: Pandemic Electronic Benefits Transfer
Oversight Plan Waiver
School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
CACFP Meal Service Training Grants
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SFMNP Policy Memorandum #2021-1 SFMNP 2021-22 Income Eligibility Guidelines
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
FNS-101: Program Integrity
FNS-101: Senior Farmers' Market Nutrition Program
FNS-101: National School Lunch Program
FNS-101: Fresh Fruit and Vegetable Program
FNS-101: Child and Adult Care Food Program
Information Collection: Team Nutrition Database
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
COVID-19 School Meal Spotlights
SP07-2021 Department of Education Guidance on Implementation of Child Nutrition Program Waivers
CN - SFSP Application Notification Waiver
SY 2019-20 P-EBT State Participation
Methods Used to Examine Nutritional Characteristics of School Meals
Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
CN - SFSP Monitoring Waiver
303 Guide to Professional Standards for School Nutrition Programs
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
Methods Used to Estimate Plate Waste in School Meals
Methods Used to Examine Students’ Dietary Intakes
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
Study Design and Implementation
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Page updated: November 20, 2019