FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
03/07/2019		CSFP Food Package Changes: Ordering Guidance for Direct Shipments
02/28/2019		CSFP Food Package: What You Need to Know
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
07/26/2016		CSFP and TEFAP Regulatory Update
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
03/31/2015		Finding and Creating School Recipes for Success with USDA Foods
02/11/2015		Creating Healthy Menus Using USDA Foods
12/18/2014		K-12 Cooking with USDA Foods