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Date FNS Document# Title
USDA DoD Fresh Fruit and Vegetable Program
FNS-791 Food Buying Guide Brochure
Combat Child Hunger with Summer Food Benefits
Food Buying Guide for Child Nutrition Programs
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Student Module: 6th Start Smart with Breakfast
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
Video de cocina para el CACFP: Pimiento relleno (3–5 años)
CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
CACFP Cooking Video: Peach and Yogurt Smoothies Ages 3–5
CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18 with Audio Description
CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18
CACFP Cooking Video: Parmesan Zucchini Chips Ages 3–5
CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
CACFP Cooking Video: Cheesy Bean Tostada Ages 3–5
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5 
CACFP Cooking Video: Baked Tofu Bites Ages 6–18
CACFP Cooking Video: Baked Tofu Bites Ages 3–5
CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
605 This Summer, Eat Smart to Play Hard: A Parent’s Guide
Este verano, aliméntate bien para jugar con ganas: guía para padres
Folleto para padres sobre la política local de bienestar escolar
Serving Adult Participants in the CACFP
Start Right With Breakfast
SNAP-Ed 30th Anniversary Photos
SNAP-Ed 30th Anniversary Theme Art
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
P-EBT State Plan Template - Summer 2022
Operating P-EBT During a Covered Summer Period - Q&As
Multicultural Child Care Recipes
Recetas multiculturales para sitios de cuidado infantil
FNS-785 CACFP Trainer's Tools: Feeding Infants
FNS-785-S Herramientas para el instructor del CACFP: Alimentación para Bebés
443 Recipes for Healthy Kids: Cookbook for Homes
FNS-634 The Food Buying Guide
864 Feeding Kids When Schools Are Closed
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
FNS-901 Let’s Make a Snack!
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
Seeding Success: Farm to School Grant Requirements
USDA Actions on Nutrition Security
What Went Right: Serving Produce Part Four
Page updated: November 20, 2019