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Date FNS Document# Title
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
CACFP09-2013 Additional State Agency Requirements in the CACFP
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP29-2013 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
CACFP 08-2013 Guidance on Reallocation of CACFP Audit Funds
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
SP21-2013 Family Friendly Applications
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
CACFP19-2012 Updated Guidance for the Adult Day Care Component of the CACFP
CACFP20-2012 Participant Eligibility in the Adult Day Care Component of the CACFP
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2012 - June 30, 2013
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
CACFP15-2012 Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
CACFP14-2012 Guidance on the Serious Deficiency Process and Acceptable Corrective Action Plans, National Disqualified List Procedures and Debt Collection
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
Proposed Rule: CACFP Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
CACFP11-2012 Family Day Care Home Administrative Reimbursements: Options and Carryover Reporting Requirements
CACFP09-2012 Guidance on Reallocation of CACFP Audit Funds
Proposed Rule: Fresh Fruit and Vegetable Program
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
SP02-2012 Verification and Reporting of Foster Children
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2011 - June 30, 2012)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
SP41-2011 Indirect Cost Guidance: FY 2011
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Fresh Fruits and Vegetable Program - A Handbook for Schools
Final Rule: CACFP Improving Management and Program Integrity
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Page updated: November 20, 2019