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Date FNS Document# Title
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-078 FDPIR Rounding Procedures
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
FD-070 Implementation of Modifications to the TEFAP Allocation Formula
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-043 Distinction between "Reservations" and "Land Held in Trust"
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-034 FDPIR – Eligibility of Native Hawaiians
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
FD-033 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FD-016 In-Kind Contributions
FD-013 Home Delivery of Commodities
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-002 Determining School and Child Care Commodity Entitlements
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
Page updated: November 20, 2019