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Date FNS Document# Title
Commodity Purchases for Emergency Food Providers
Eligibility and How to Apply
Supporting Kosher and Halal Communities Through TEFAP FAQs
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
WBSCM Data Information
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Tools for Schools
Food Safety COVID-19 Resources
School Meals Application Materials in Spanish
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Applying for Free and Reduced Price School Meals
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Information Collection for the National School Lunch Program
FNS-425 Crediting Handbook for CACFP
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
Child Nutrition Programs During Disaster
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
CACFP National Disqualified List
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
SP 13-2023 Best Practices for Contracting with Food Service Management Companies
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
CACFP 07-2023 Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
Community Eligibility Provision - Summary of Proposed Rule
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Page updated: November 20, 2019