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Date FNS Document# Title
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5 
CACFP Cooking Video: Baked Tofu Bites Ages 6–18
CACFP Cooking Video: Baked Tofu Bites Ages 3–5
CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Serving Adult Participants in the CACFP
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Multicultural Child Care Recipes
Recetas multiculturales para sitios de cuidado infantil
Multicultural Child Care Recipes From Asia and Pacific Islands
Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
Transitioning to Normal Child Nutrition Operations
Multicultural Child Care Recipes From North America
Recetas multiculturales de Norteamérica para sitios de cuidado infantil
CACFP Grains Ounce Equivalents Resources
Recursos de las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-901 Let’s Make a Snack!
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Best Practices for Storage and Distribution of USDA Foods in Schools
Comment Request - CACFP Information Collection
SP 07-2022, CACFP 06-2022, SFSP 02-2022 Promoting Access to Voting through the Child Nutrition Programs
Celebrate CACFP Week With Grains Ounce Equivalents Trainings
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
State of Origin for USDA Foods
WBSCM General Information
878 Mealtimes With Toddlers in the CACFP
La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-927 USDA Foods in Schools Factsheet
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Correcting Amendments
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
Information Collection: Family Day Care Home Participation Study
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
Page updated: November 20, 2019