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Date FNS Document# Title
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP01-2017 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs
SP60-2016 Indirect Cost Guidance
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Final Rule: Administrative Reviews in the School Nutrition Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
SP32-2016 Additional Yield Information for School Meals
Proposed Rule: Child Nutrition Program Integrity
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Interim Rule: Marketing and Sale of Fluid Milk in Schools
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
Page updated: November 20, 2019