FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/30/2023		TEFAP Availability of Foods for FY 2023
03/30/2023		Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/28/2023		New Jersey: COVID-19 Waivers & Flexibilities
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023		Virginia: COVID-19 Waivers & Flexibilities
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/23/2023		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
03/22/2023	SP 10-2023	Updated Title I Guidance for Making Within District Allocations
03/22/2023	SP 09-2023	Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
03/21/2023		North Carolina: COVID-19 Waivers & Flexibilities
03/20/2023		Wyoming: COVID-19 Waivers & Flexibilities
03/20/2023		Michigan: COVID-19 Waivers & Flexibilities
03/20/2023		School Meals Trays, Many Ways
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/16/2023		Minnesota: COVID-19 Waivers & Flexibilities
03/15/2023		New Mexico: COVID-19 Waivers & Flexibilities
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/15/2023		Indiana: COVID-19 Waivers & Flexibilities
03/14/2023		CNMI: COVID-19 Waivers & Flexibilities
03/14/2023		Georgia: COVID-19 Waivers & Flexibilities
03/14/2023	SP 08-2023	Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
03/14/2023		Recetas de Team Nutrition
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/10/2023		Louisiana: COVID-19 Waivers & Flexibilities
03/10/2023		Team Nutrition Recipes
03/09/2023		Alabama: COVID-19 Waivers & Flexibilities
03/08/2023		FNS-525: State Administrative Expense Funds Reallocation Report
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023		Arizona: COVID-19 Waivers & Flexibilities
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/03/2023	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
03/02/2023		Navigating the USDA Foods Database
03/02/2023		Celebrating School Breakfast
03/02/2023		Celebrando el desayuno escolar
03/01/2023		Materiales para el desayuno escolar
03/01/2023		FNS-10: Report of School Program Operations
02/28/2023		Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
02/23/2023		Utah: COVID-19 Waivers & Flexibilities
02/22/2023		Semiannual Regulatory Agenda - Fall 2022
02/17/2023	SP04-2023, CACFP04-2023	FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
02/17/2023		Mobile Route Maker
02/16/2023		Pandemic EBT – Summer 2023
02/15/2023		Wisconsin: COVID-19 Waivers & Flexibilities
02/15/2023		Vermont: COVID-19 Waivers & Flexibilities

03/30/2023