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Date FNS Document# Title
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
FD-039 Bonding in National Master Processing Agreements
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
SFSP Memorandum #01-05 Simplified Summer Food Program
Evaluation of the School Breakfast Program Pilot Project
Overpayments in the CACFP: Reauthorization 2004 Implementation Memo CACFP 4
Guidance on Determining Categorical Eligibility for Free Lunches and Breakfasts for Youth Served under the Runaway and Homeless Youth Act
SP 7-2004 Fluid Milk Provisions - Reauthorization 2004: Implementation Memo
Clarification on Acceptable Infant Formulas
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Nutrition Requirements: Special Assistance: Amendment Expanding Provisions 2 & 3 District-wide
Evaluation of the National School Lunch Program Application/Verification Pilot Projects
Medicare Prescription Drug Card
Food Distribution Program: Value of Donated Foods (July 1, 2004 - June 30, 2005)
SP 4-2004 Categorical Eligibility for Free Lunches and Breakfasts of Runaway, Homeless, and Migrant Youth
Child Nutrition State Administrative Expense (SAE) Funds Reauthorization 2004 Implementation Memo CN 2
Providing Information versus Writing Bid Specifications and Contract Terms
Reaffirming FNS’ Position on Rebates, Discounts, and Other Applicable Credits in Cost Reimbursable Contracts
Reauthorization 2004: Implementation Memo - SP 3 Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
Measuring Competitive Foods in Schools
Eligibility of Upward Bound Sites
Applicability of Federal Requirements to State Agency Procurements
Extension of Certain Child Nutrition Program Provisions through June 30, 2004
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
Child Nutrition Programs Income Eligibility Guidelines (2004-2005)
Contract Requirements for School Sponsors
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
Improving Access to the Summer Food Service Program
Extension of Certain Child Nutrition Programs Provisions through March 31, 2004
Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
Page updated: November 20, 2019