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Date FNS Document# Title
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
Verification Toolkit
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP07-2019 Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Monitoring Handbook for State Agencies
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Unpaid Meal Charges
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
2019 Show Us Your Tray Photo Contest Winners
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP Halftime: Feeding Infants: Starting with Solids
Alimentación para bebés: comenzando con comidas sólidas
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Discover School Breakfast Resource Materials
CACFP Sponsor and Provider Characteristics Study
Comment Request - Study of School Food Authority Procurement Practices
Comment Request: Special Milk Program for Children
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Comment Request - School Nutrition and Meal Cost Study-II
Residential Child Care Institutions (RCCI)
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Page updated: November 20, 2019