FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/14/2023		Georgia: COVID-19 Waivers & Flexibilities
03/14/2023	SP 08-2023	Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
03/14/2023		Recetas de Team Nutrition
03/10/2023		Louisiana: COVID-19 Waivers & Flexibilities
03/10/2023		Team Nutrition Recipes
03/09/2023		Alabama: COVID-19 Waivers & Flexibilities
03/08/2023		State/Local Agency
03/08/2023		Applicant/Recipient
03/08/2023		FNS-525: State Administrative Expense Funds Reallocation Report
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/06/2023		Arizona: COVID-19 Waivers & Flexibilities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/03/2023		Child and Adult Care Food Program Cooking Videos
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
03/03/2023		CACFP Cooking Video: Golden Squash Hotcakes Ages 6–18
03/03/2023		CACFP Cooking Video: Golden Squash Hotcakes Age 3–5
03/03/2023	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
03/02/2023		Celebrating School Breakfast
03/02/2023		Celebrando el desayuno escolar
03/01/2023		Materiales para el desayuno escolar
03/01/2023		FNS-10: Report of School Program Operations
02/23/2023		Utah: COVID-19 Waivers & Flexibilities
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/22/2023		I'm New to Farm to School
02/22/2023		Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes
02/22/2023		Semiannual Regulatory Agenda - Fall 2022
02/21/2023		WIC COVID-19 Waivers
02/21/2023		WIC Income Eligibility Guidelines (2023-24)
02/17/2023	SP04-2023, CACFP04-2023	FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
02/16/2023		CACFP Cooking Video: Egg and Broccoli Scramble Ages 3–5
02/16/2023		CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip 6–18
02/16/2023		CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip Ages 3–5
02/16/2023		CACFP Cooking Video: Egg and Broccoli Scramble Ages 6–18
02/16/2023		Pandemic EBT – Summer 2023
02/15/2023	CACFP 03-2023	Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends
02/15/2023		Wisconsin: COVID-19 Waivers & Flexibilities
02/15/2023		Vermont: COVID-19 Waivers & Flexibilities
02/15/2023	SP 03-2023, CACFP 02-2023	Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
02/15/2023		CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 6–18
02/15/2023		CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 3–5
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
02/14/2023		Hawaii: COVID-19 Waivers & Flexibilities
02/09/2023		Income Eligibility Guidelines
02/08/2023		FY 2023 Food and Administrative Funding for TEFAP
02/03/2023		School Meal Standards Comparison Chart
02/03/2023		Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future