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Date FNS Document# Title
Advanced Processing & Reconciliation Training
FD-147 Policy Cancellation Memorandum
Comment Request - Information Collection for the Child and Adult Care Food Program
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
2019 WIC Special Project Innovation Grant
WIC Policy Memorandum #2020-1 Donation of Unused, Returned Infant Formula
WIC Infant and Toddler Feeding Practices Study-2: Third Year Report
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017
USDA DoD Fresh in Schools SY 2017-2018
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
What’s New in the USDA DoD Fresh Program?
State Level Estimates of Infants and Children at or Below 185 Percent of Poverty
Family Day Care Homes
Afterschool Programs
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
2017 Show Us Your Tray Photo Contest Winner
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
CACFP Halftime: Serving Vegetables in CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Household Programs USDA Foods Product Information Sheets: Oils
Building for the Future
Household Programs USDA Foods Product Information Sheets and Recipes
CACFP Halftime: Serving Vegetables in the CACFP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Best Practices to Minimize Food Waste
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Comment Request - Reasons for Underredemption of the WIC Cash-Value Benefit
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
Comment Request - Food Programs Reporting System
Page updated: November 20, 2019