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Date FNS Document# Title
Foster Care Letter
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
SP02-2015 Online Fees in the School Meal Programs
SP66-2014 Information and Guidance on the Domestic Beef Market
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
Regional Office Review of Applications for School Meals 2013
SP59-2014 State Agency Fundraiser Elections and Exemptions
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
School Wellness Policy Cooperative Agreement
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP51-2014 Eligibility Effective Date for Directly Certified Students
Responding to Food Recall Procedures for Recalls of USDA Foods
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP44-2014 Q&As Related to the Independent Review of Applications
SP43-2014 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
School Foodservice Indirect Cost Study
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP24-2014 Additional Administrative Reviews Guidance
Community Eligibility Provision Evaluation
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Page updated: November 20, 2019