FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP 06-2013, CACFP 03-2013, SFSP 03-2013	Determining Area Eligibility Based on School Data
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
09/13/2012		Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
08/31/2012	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
08/23/2012		Final Rule: FDPIR Administrative Funding Allocations
08/11/2012	SP45-2012	Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
07/24/2012		Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
07/24/2012		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
07/16/2012	SP38-2012	Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
04/27/2012		Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
04/26/2012	SP30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
04/20/2012	SP28-2012	Q&As on the Paid Lunch Price Report
04/17/2012	SP26-2012	Formulated Grain Fruit Products
04/02/2012		Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010 - Approval of Information Collection Request
02/24/2012	SP19-2012	Soliciting Bids from Commercial Distributors for End Products
02/24/2012	SP18-2012	Paid Lunch Price Report
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/10/2012	SP13-2012	Verification for Cause in the School Meals Programs
02/03/2012	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
01/31/2012		Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
01/26/2012		Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
01/11/2012		Proposed Rule: FDPIR Income Deductions and Resource Eligibility
12/12/2000		School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
11/02/2000		CFR Correction: Food Distribution General Regulations and Policies
10/11/2000		Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
08/31/2000	WIC Policy Memorandum # 2000-5	Collaboration between WIC and CSFP State and Local Agencies
07/25/2000		Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
07/19/2000		Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)
07/01/2000		Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
06/27/2000		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
06/08/2000		Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
05/18/2000		CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
05/09/2000		Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
05/01/2000		Food Distribution Program: Substitution of Donated Poultry With Commercial Poultry
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections
04/04/2000		Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
03/09/2000		Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
02/17/2000		Nutrition Program for the Elderly: Initial Level of Assistance (Oct. 1, 1999 - Sept. 30, 2000)
02/07/2000		Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
01/21/2000		National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures