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Date FNS Document# Title
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
Child Nutrition Dashboard
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Child Nutrition Program Operations Study, School Year 2017-18
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Grains
USDA Summer Meals Study
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
USDA Foods Cheese in CSFP
Study of Nonresponse to the School Meals Application Verification Process
Farm to School Census and Comprehensive Review
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Direct Certification in the National School Lunch Program State Implementation Progress Report to Congress SY 2017-2018 and SY 2018-2019
Evaluation of the FY 2016 Team Nutrition Training Grants
Household Programs USDA Foods Product Information Sheets: Dairy
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
USDA Foods in Schools Product Information Sheets - Other Foods
Child Nutrition Program Operations Study II, SY 2015-16
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
Household Programs USDA Foods Product Information Sheets: Other
Page updated: November 20, 2019