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Date FNS Document# Title
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Support for Child Nutrition Program Operators
Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 15-2022 Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Child Nutrition Response #110 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
COVID–19: Child Nutrition Response #109 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
Applicant/Recipient
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
State Guidance on Coronavirus P-EBT in Schools
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
State/Local Agency
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
SY 2022-23 Child Nutrition Programs Waiver Checklist
FNS Handbook 501 for FDPIR
792 Professional Standards Training Tracker Tool Brochure
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
CSFP: Caseload Assignments for the 2022 Caseload Cycle and Administrative Grants
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Best Practices for Storage and Distribution of USDA Foods in Schools
SP 07-2022, CACFP 06-2022, SFSP 02-2022 Promoting Access to Voting through the Child Nutrition Programs
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Nutrition Standards for School Meals
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
State of Origin for USDA Foods
WBSCM General Information
National School Lunch Program Meal Pattern Chart
FNS-927 USDA Foods in Schools Factsheet
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
CSFP 2022 Income Guidelines
IFMS User Resources
Ten Reasons to Support Nutritious School Meals
Page updated: November 20, 2019