FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/11/2023		School Meals Application Materials in Spanish
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023		Applying for Free and Reduced Price School Meals
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/10/2023		SNAP Program Access Index
05/09/2023		SNAP Store Type Definitions
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Information Collection for the National School Lunch Program
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
05/04/2023		Disaster Supplemental Nutrition Assistance Program (D-SNAP)
05/04/2023		FY 23 SNAP Process and Technology Improvement Grants Webinar
05/04/2023		Child Nutrition Programs During Disaster
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/27/2023		SNAP LDP – Parameters for Participation by Interested States
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/27/2023		SNAP Longitudinal Data Project Q&As
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/26/2023		How Have SNAP State Agencies Shifted Operations in the Aftermath of COVID-19? (SNAP COVID Study)
04/25/2023		Retailer Reminder: Dairy Stocking Requirements
04/25/2023		補充營養援助計劃（SNAP）零售商的庫存要求: 乳製品
04/25/2023		针对SNAP零售商的备货要求: 奶制品
04/25/2023		Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023		Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
04/25/2023		SNAP Longitudinal Data Project Overview
04/21/2023		North Dakota: COVID-19 Waivers & Flexibilities
04/21/2023	SP 13-2023	Best Practices for Contracting with Food Service Management Companies
04/20/2023	2023-08334	Comment Request: Review of Major Changes in SNAP
04/19/2023		Tennessee: COVID-19 Waivers & Flexibilities
04/19/2023		SNAP FY 2023 Allocations of Discretionary Exemptions for ABAWDs
04/18/2023		Ohio: COVID-19 Waivers & Flexibilities
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
04/18/2023		SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/11/2023		Updates to Paper-Based Systematic Alien Verification for Entitlements (SAVE) and Cuban Haitian Entrants
04/10/2023		Arkansas: COVID-19 Waivers & Flexibilities
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
04/06/2023		Modernizing Channels of Communication with USDA SNAP Participants
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
04/05/2023	SP 11-2023	Paid Lunch Equity: Guidance for SY 2023-24
04/04/2023		Rhode Island: COVID-19 Waivers & Flexibilities
04/04/2023		How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
04/04/2023		Improving Coordination Between SNAP and Medicaid in State Agencies
04/03/2023		Tribal Nation COVID-19 Waivers & Flexibilities (MPRO)
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs

05/11/2023