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Date FNS Document# Title
SNAP Retailer Reminder - Do Not Extend Credit to SNAP Customers
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP
Healthy Eating Index Score of the FDPIR Food Package Infographic
FY 2025 Research and Evaluation Plan
CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
Webinar: Community Eligibility Provision 101
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
FNS-965 Child Nutrition Labeling Manual
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video cocina para el CACFP: Panqueques de calabaza dorada (3–5 años)
Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
Best Practices in USDA Disaster SNAP Operations and Planning
SNAP Eligibility System Go Live Requirements
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Foods e-Letters
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
SNAP Rule Waivers
State Guidance on Pandemic EBT
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
Professional Standards: Resources
WBSCM References
Broad-Based Categorical Eligibility (BBCE)
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)
SNAP Case and Procedural Error Rates
Page updated: November 20, 2019