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Date FNS Document# Title
Evaluation of Alternatives to Improve Elderly Access to SNAP
Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress
Feasibility of Revising the SNAP Quality Control Review Process
Child Nutrition Program Operations Study II, SY 2015-16
SNAP E&T Pilot Projects FY 2019 Report to Congress
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Trends in SNAP Participation Rates: FY 2010-2017
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
SNAP Household Characteristics and Participation Rates
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
Exploring the Causes of State Variation in SNAP Administrative Costs
SFSP Characteristics Study
An Estimate of Potential Identity Theft In SNAP In Two States
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
Characteristics of SNAP Households: FY 2017
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
SNAP E&T Pilot Projects FY 2018 Report to Congress
A Short History of SNAP
CACFP Sponsor and Provider Characteristics Study
Analysis of SNAP-Ed Data for All States
Trends in SNAP Participation Rates: FY 2010-2016
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Evaluation of Demonstration Projects to End Childhood Hunger
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2015
Characteristics of SNAP Households: FY 2016
SNAP E&T Pilot Projects FY 2017 Report to Congress
Examination of the Effect of Supplemental Nutrition Assistance Program (SNAP) Benefit and Eligibility Parameters on Low-Income Households
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study
The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2012–2014
Methods to Standardize State Standard Utility Allowances
Trends in SNAP Participation Rates: FY 2010-2015
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP Employment and Training Best Practices Study: Final Report
Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Characteristics of SNAP Households: FY 2015
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
Page updated: November 20, 2019