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Date FNS Document# Title
Feasibility of Revising the SNAP Quality Control Review Process
Child Nutrition Program Operations Study II, SY 2015-16
SNAP E&T Pilot Projects FY 2019 Report to Congress
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Trends in SNAP Participation Rates: FY 2010-2017
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
SNAP Household Characteristics and Participation Rates
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
Exploring the Causes of State Variation in SNAP Administrative Costs
An Estimate of Potential Identity Theft In SNAP In Two States
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
Characteristics of SNAP Households: FY 2017
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
CACFP Assessment of Sponsor Tiering Determinations
The Extent of Trafficking in the Food Stamp Program: 2002–2005
Reaching Those in Need: State Food Stamp Participation Rates in 2004
Characteristics of Food Stamp Households: FY 2005
An Assessment of the Sustainability of Food Stamp Outreach Projects
An Analysis of Food Stamp Benefit Redemption Patterns
Food Stamp Program Participation Rates: 2004
State Food Stamp Participation Rates for the Working Poor in 2003
Page updated: November 20, 2019