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Reaching Those in Need: State Food Stamp Participation Rates in 2004

Resource type
Research type
Participation Rates
Resource Materials
PDF Icon Summary (64.01 KB)
PDF Icon Final Report (945.25 KB)
PDF Icon Technical Report (278.40 KB)

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the Food Stamp Program (FSP) in an average month in fiscal year 2004 and in the 2 previous years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. Although the FSP provides an important support for working families, the working poor have participated at rates that are substantially below those for all eligible persons. The addition of state-by-state information on participation among the working poor enables a comparison of these rates to the overall participation rates. Nationally, the participation rate among all eligible persons was 60 percent in fiscal year 2004. The participation rate for eligible working poor individuals was 51 percent, a significant difference of 9 percentage points.

Page updated: December 15, 2021