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Date FNS Document# Title
Feasibility of Revising the SNAP Quality Control Review Process
Child Nutrition Program Operations Study II, SY 2015-16
SNAP E&T Pilot Projects FY 2019 Report to Congress
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Trends in SNAP Participation Rates: FY 2010-2017
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
SNAP Household Characteristics and Participation Rates
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
Exploring the Causes of State Variation in SNAP Administrative Costs
An Estimate of Potential Identity Theft In SNAP In Two States
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
Characteristics of SNAP Households: FY 2017
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Introduction To Biometric Identification Technology: Capabilities and Applications To The Food Stamp Program
Use of Biometric Identification Technology To Reduce Fraud in the Food Stamp Program Final Report
The Reaching the Working Poor and Poor Elderly Study: What We Learned and Recommendations for Future Research
Report on the Pretest of the Reaching the Working Poor and Poor Elderly Survey
Trends in FSP Participation Rates: Focus on September 1997
Options For A National Data To Track Participation in Federal Means-Tested Public Assistance Programs: Report to Congress
The Use of Food Stamps To Purchase Vitamin and Minerals Supplements
Feasibility Study of Capturing Food Data at Checkout
Evaluation of Statewide Nutrition Education Networks (1995-1999)
Food Stamp Program Client Enrollment Assistance Demonstration Projects
Food Stamp Participants' Access to Food Retailers
Food Stamp Participants' Food Security and Nutrient Availability
Customer Service in the Food Stamp Program
Evaluation of the Expanded Off-Line EBT System in Ohio: Moving to a Statewide EBT System Using Smart Cards for Food Stamps
Who is Leaving the Food Stamp Program? An Analysis of Caseload Changes from 1994 to 1997
Characteristics of Food Stamp Households: FY 1997
Relaxing The FSP Vehicle Asset Test: Findings From The North Carolina Demonstration
Page updated: November 20, 2019