FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
08/10/2023		Families/Caregivers
08/10/2023		I Speak Statements Card
05/11/2023		Applying for Free and Reduced Price School Meals
12/22/2022		Rural Designation
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
04/20/2022	634	The Food Buying Guide
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
05/17/2019		Request for Information: The Serious Deficiency Process in the CACFP
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
02/20/2018		Food Crediting in Child Nutrition Programs - Extension of Comment Period
12/14/2017		Food Crediting in Child Nutrition Programs: Request for Information
12/13/2017		Summer Food Service Program Management Evaluation Tool
02/29/2016		Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes