FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Updates to the School Nutrition Standards
		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
		Servicio de comidas al estilo familiar con niños en el CACFP
		Family Style Meal Service With Children in the CACFP
		Clearance Procedures for the Release of Scientific Products
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
	FNS-1010	Family Style Meal Service With Children in the CACFP Training Materials
	FNS-902-S	¡Es la hora del desayuno!
		NSLP Guidance and Resources
	FNS-902	It’s Breakfast Time!
		Professional Standards: Resources
		Facts About the Adult Component of CACFP of the CACFP
		Adult Day Care Centers
	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
		FDPIR Sharing Gallery: Additional Resources
	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
		Nutrition Standards for CACFP Meals and Snacks
		Recursos de los estándares profesionales
		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
		Back to School
		Child Nutrition Database
		Regreso a clases
		Supply Chain Assistance Funding for Schools
	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
	875	Crediting Single-Serving Packages of Grains in the CACFP
	876	Determining Ounce Equivalents of Grains in CACFP Recipes
	650	Adding Whole Grains to Your CACFP Menu
	872	Calculating Ounce Equivalents of Grains in the CACFP
	856	Is My Recipe Whole Grain-Rich in the CACFP?
	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
	858	How to Spot Whole Grain-Rich Foods for CACFP
	655	Identifying Whole Grain-Rich Foods For CACFP
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
		FDPIR Sharing Gallery
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		FDPIR Sharing Gallery: Grant Opportunities
		Integrating Local Foods into Child Nutrition Programs
		I'm New to Farm to School
		FDPIR Sharing Gallery: Recipes and Cookbooks
	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
		FDPIR Sharing Gallery: Presentations & Training
		NAFDPIR Annual Conference Presentations
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		CACFP SY 2022-23 Comparison Table