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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Authorized Labels and Manufacturers
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA Foods in Schools Ordering and Purchase Update Webinar
Questions and Answers on Alternate Protein Products
TEFAP Ordering and Purchase Update Webinar for State Agencies
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
State of Origin for USDA Foods
Study of School Food Authority Procurement Practices
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SNAP E&T Pilot Projects FY 2020 Report to Congress
CN Labeling and PFS Guidance for Food Manufacturers/Industry
SNAP E&T Pilot Projects FY 2019 Report to Congress
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Demonstration Projects to End Childhood Hunger
Census 2020 Demonstration Project Policy Memo
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SNAP E&T Pilot Projects FY 2018 Report to Congress
Innovation and Evaluation in SNAP Demonstration Projects
CN Labeling - Notice to the Trade
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SNAP E&T Pilot Projects FY 2017 Report to Congress
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SNAP E&T Pilot Projects FY 2016 Report to Congress
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SNAP E&T Pilot Projects FY 2015 Report to Congress
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Tip Sheet for Accepting Processed Product Documentation
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Voluntary Menu Labeling in the NSLP and SBP
Assessment of the Contributions of an Interview to Supplemental Nutrition Assistance Program Eligibility and Benefit Determinations
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
Page updated: November 20, 2019