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Date FNS Document# Title
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Report on the Summer Food for Children Demonstration Projects for FY 2013
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
FD-129 USDA Foods Bone-in-Chicken Products
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
FD-049 Substitution and Valuation of USDA Cheese
Evaluation of the 14 State Summer Food Service Program Pilot Project
FD-127 Approval of End Products and Monitoring of End Product Sales
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: 2012 Congressional Status Report
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Early Implementation of Summer Electronic Benefits Transfer for Children
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
Summer Electronic Benefits Transfer for Children (SEBTC)
WIC Model RFA Summer Electronic Benefits Transfer for Children
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP10-2009 Economic Price Adjustments in Vendor Contracts
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Page updated: November 20, 2019