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Date FNS Document# Title
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WBSCM General Information
Nutrition in the CSFP Food Package
Receipting TEFAP Fresh Produce
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
TEFAP Flexibilities for State Agencies
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Household Programs USDA Foods Product Information Sheets: Other
FD-041 Distribution of TEFAP Foods to Children (Revised)
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-076 Categorical Eligibility (Revised)
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-078 FDPIR Rounding Procedures
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
WIC Policy Memorandum # 2000-5 Collaboration between WIC and CSFP State and Local Agencies
Page updated: November 20, 2019