FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		Professional Standards: Resources
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/07/2023		El virus estomacal
05/12/2023		Food Safety COVID-19 Resources
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
09/08/2019		Professional Standards
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/15/2019		Washing Produce
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
05/01/2017		Creating a School Food Defense Plan
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/21/2013		The Food Allergy Book
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/02/2013		Stomach Bug Book
07/22/2012		Creating Your School Food Defense Plan
02/08/2012		Food Safety Tips for School Gardens
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections