FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
		USDA Foods Database
		Food Safety Resources
		Produce Safety
	FNS-967	FDPIR Food Safety Magnet
		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
		El virus estomacal
	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
	FNS-945	Overview: HARPC and HACCP
	FNS-944	An Overview of Good Agricultural Practices (GAPs)
	FNS-942	Food Safety Frequently Asked Questions
		Verifying Farm Food Safety
		Rates of Reimbursement
		CACFP Reimbursement Rates
		School Meal Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2023 - June 30, 2024)
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		SNAP EBT
		WIC How to Apply
		How to Become a SFSP Sponsor
		Implementing Farm to School Activities: Food Safety
	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
		Navigating the USDA Foods Database
		Creating a Culture of Food Safety & Using the Action Guide
		Training and Presentations
		Produce Safety Resources
		Comment Request: Produce Safety University Nomination and Course Evaluation
		SFSP Reimbursement Rates
		SFSP 2023 Reimbursement Rates
		Food Safety Emergency Response
		Recursos de seguridad alimentaria en español
		Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
		Communicating with the School Community to Create a Culture of Food Safety
	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
		Food Safe Schools: Creating a Culture of Food Safety
		WIC Vendor Management Study: 2015 EBT Pilot
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
		Support for Child Nutrition Program Operators
		Follow-up Letter to State Health Commissioners
		Information Collection: Produce Safety University Nomination and Course Evaluation
		What Went Right: Serving Produce Part Four
		What Went Right: Serving Produce Part Three
		What Went Right: Serving Produce Part One
		What Went Right: Preparing Produce Part Three
		What Went Right: Preparing Produce Part Two