FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
10/12/2023		Community Eligibility Provision Resource Center
09/07/2023		El virus estomacal
08/18/2023		Certification of Compliance
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
02/12/2021		CN Labeling Program
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/02/2019		Streamline CACFP Resource Center
03/31/2019		Best Practices: Special Populations
02/27/2019		School Meals FAQs
02/15/2019		Washing Produce
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
10/10/2017		FY 2017 Technology Innovation Grant Summaries
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/01/2017		Creating a School Food Defense Plan
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
10/09/2015		2015-16 Direct Certification Improvement Grant Summaries
09/01/2015		2015 Professional Standards Grants
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
08/29/2013		Nutrition and Menu Planning Resources
08/21/2013		The Food Allergy Book
08/13/2013		FY 2010-12 Direct Certification Grant Summaries
07/16/2013		Sponsors: Managing the Program
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/22/2013		School Associated Foodborne Outbreak Data
04/02/2013		Stomach Bug Book
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
02/08/2012		Food Safety Tips for School Gardens
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
02/24/2010		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
09/02/2009		Final Rule: School Food Safety Inspections
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
08/05/2008		Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings

11/20/2023