FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/16/2024	SP20-2024	FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
11/06/2023		Food Safety Resources
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/07/2023		Verifying Farm Food Safety
08/03/2023	SP18-2023	FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
02/06/2023		Creating a Culture of Food Safety & Using the Action Guide
01/25/2023		Produce Safety Resources
12/27/2022		Food Safety Emergency Response
12/27/2022		Recursos de seguridad alimentaria en español
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
07/08/2022	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
11/22/2021		Food Safety Tips for School Gardens