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Date FNS Document# Title
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA DoD Fresh DLA Service Representatives
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
Q&As FDPIR Self-Determination Demonstration Project Round 2
TEFAP Flexibilities for State Agencies
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-076 Categorical Eligibility (Revised)
FD-017 Meals Provided to Volunteers: Revised
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
WIC Policy Memorandum # 2000-5 Collaboration between WIC and CSFP State and Local Agencies
Page updated: November 20, 2019