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Date FNS Document# Title
USDA Foods Database
Navigating the USDA Foods Database
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Use of USDA Foods in Disasters
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FNS-674 FNS-674: User Access Request Form
Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Disaster Preparedness: The Role of USDA Foods in Disasters
Creating Healthy Menus Using USDA Foods
USDA Foods During Disaster
FD-129 USDA Foods Bone-in-Chicken Products
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019