FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		State Guidance on Pandemic EBT
		D-SNAP Resources for State Agencies and Partners
		Disaster Supplemental Nutrition Assistance Program (D-SNAP)
		Use of Virtual D-SNAP Operations Reminders and Updates
		D-SNAP Policy Clarifications for Traditional and Virtual Operations
		SNAP COVID-19 Emergency Allotments Guidance
		SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
		SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
		SNAP E&T Program Activity Report (FNS-583)
		Unwinding Efforts SNAP/Medicaid Webinar Slides
		State Guidance on Coronavirus P-EBT in Schools
		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
		SNAP Benefits - COVID-19 Pandemic and Beyond
		Pandemic EBT – State Plans for 2021-22
		SNAP - State Guidance for Pandemic Funding under the Chafee Foster Care Program
		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
		Use of USDA Foods in Disasters
		USDA Foods Program Disaster Manual
		SNAP – Updated Emergency Allotments (EA) Guidance – Questions and Answers
		SNAP - Waive Fair Hearing Timelines Guidance
		SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
		SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
		Pandemic EBT – Summer 2021
		Temporary Suspension of Claims Collections Guidance
		SNAP Emergency Allotments - Guidance
		SNAP – Emergency Allotments
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		SNAP Provisions in the American Rescue Plan Act of 2021
		SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
		FNS-101: Disaster Assistance
		SNAP – Adjusting Interview Requirements Due to Novel Coronavirus (COVID-19)
		SNAP - Temporary Increase in Maximum Allotments due to COVID-19 (revised as of 12/28/2020)
		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
		P-EBT State Plans for SY 2020-21
		Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
		Quality Control Due Date Extension for June 2020 Case Reviews
		SNAP – Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 Public Health Emergency – Blanket Approval
		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
		Additional Information on FY 2020 Funding Sources for TEFAP
		SNAP – Questions and Answers on SNAP-Ed Response to COVID-19
		SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
		2020 TEFAP CARES Allocation Worksheet
	FD-149	TEFAP COVID-19 Q&As
		SNAP – Questions and Answers on Quality Control Waiver
		FD-148: The Food Distribution Program on Indian Reservations
		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
		SNAP – Waiver of Quality Control Reviews for March, April and May 2020 Due to the COVID-19 Public Health Emergency – Blanket Approval
		P-EBT/EA Reporting Questions and Answers