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Date FNS Document# Title
State Guidance on Pandemic EBT
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
Stronger with School Meals Educational Materials
Child Nutrition Programs During Disaster
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
Local School Wellness Policies
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
State Guidance on Coronavirus P-EBT in Schools
Development of MyPyramid (Archived)
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Evaluation of the FY 2016 Team Nutrition Training Grants
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
Comment Request - Child Nutrition Database
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
CNPP-29 MyPlate, MyWins: Make it yours Poster
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
USDA Foods During Disaster
Calories in School Meals
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Food Prices Database, 2003-04
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Revised – Replacement of Commodities due to Natural Disasters
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019